Folks, prepare yourself for this delish dish! A friend made this for a group of us a year ago and I’ve been dreaming about it since. I finally got the recipe from her and have made it at least five times! With this classic dish, less is more.
Heat your oven to 400.
Spray your pan.
Filo dough: Lay about 5 or so sheets of dough down.
Drizzle extra virgin olive oil.
Slice a tomato, place on your dough. (Slice the ends off first, gently squeeze some of the seeds out.)
Place fresh basil on top of the tomatoes.
Thinly slice fresh mozzarella.
Salt & Pepper to taste.
Drizzle a bit more of extra virgin olive oil.
Bake at 400 for 15 minutes, or until outer dough is golden & cheese is melted.